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These were delicious. Added chicken breast cooked in packaged fajita spice for DH, but I ate them made as directed. They are a beautifull blend of sweet and spicy. Also, I used half the amount of Monterey Jack cheese and for the other half used jalapeno mozzarella. Yum! Recipe saved and will definitely be used again, thanks for sharing!

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LuckyMomof3 September 12, 2013

This was really good..thanks!

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mmsbin March 07, 2011

We enjoyed these quesadillas with your Most Excellent Mexican Rice and felt like I took a trip to Mexico! At first I thought there wouldn't be enough cheese, but the beans and corn make the quesadilla filling and the cheese was plenty. I liked the little bit of butter in the pan because it gave the outside of the tortilla a little bit of crunch. Thank you for your recipe California Jan! Made for ZWT 5 by a fellow Epicurean Queen.

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cookiedog May 15, 2009
Black Bean and Corn Quesadillas