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This was an OK dinner, but not our favorite. I used one can of whole black beans and one can of vegetarian refried black beans, I only used mild rotel and cant imagine kids would be able to eat it any spicier then that. If I ever make this dish again I will use flour tortillas and sub most of the spices for taco seasoning.

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sabradiamond September 17, 2011
Black Bean and Corn Enchilada Casserole (No Meat)