Black Bean and Corn Dip With Cilantro and Lime
- Ready In:
- 30mins
- Ingredients:
- 18
- Yields:
-
8 cups
ingredients
- 1 3⁄4 cups white corn
- 1 3⁄4 cups corn
- 3 1⁄2 cups black beans
- 1 bunch cilantro, chopped
- 1 red onion, small, chopped
- 1 lime, juice
- 1⁄4 cup olive oil
- 1 tablespoon garlic, minced
- 1 jalapeno, seeded, minced
- 2 teaspoons cumin
- 2 teaspoons cinnamon
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon curry powder
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 cup brown sugar
- 1 dash hot sauce
- salt and pepper
directions
- - Simply mix the ingredients as described. Tweak the spices / sugar / olive oil ratio to suit your taste. This stuff is increeeeeeeeeedible!
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Reviews
-
I was skeptical at all the spices in this, however, it really tasted great and was a hit at the 4th of July. The cinamon and brown sugar make this dip a little different and interesting. I scaled this down quite a bit from 8 cups, and so estimated all the spices. By about 1/4. Also, I found frozen mix of gold/white corn kernals that worked great.