Black Bean and Corn Chicken Chili

READY IN: 45mins
Recipe by 2Bleu

from The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we suggest trying Johnny Jalapeno's Thieving Bandit Chili or Johnny Jalapeno's Chicken Tortilla Soup :)

Top Review by Starrynews

A flavorful and colorful chili! The toasting of the spices was a nice touch, providing a great taste. Nice and quick to prepare too. I omitted the salt (personal preference). Thanks for sharing!

Ingredients Nutrition


  1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 7 to 8 minutes or until lightly browned.
  2. Heat small nonstick skillet on medium heat 2 minutes. Add chili powder, cumin and garlic; toast 30 seconds or until aromatic, stirring constantly. Add to chicken mixture.
  3. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
  4. Our suggested serve: Plate some chili over cornbread and sprinkle with shredded cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a