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    You are in: Home / Recipes / Black Bean and Corn Chicken Chili Recipe
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    Black Bean and Corn Chicken Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 27, 2009

      A flavorful and colorful chili! The toasting of the spices was a nice touch, providing a great taste. Nice and quick to prepare too. I omitted the salt (personal preference). Thanks for sharing!

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    • on January 14, 2012

      Loved your chili, although I did cut back on the amount of chili powder, using just a little over 2 teaspoons of it! I also used just 1/8 teaspoon of salt, but other than that . . . Delightful chili, & we appreciate you having posted the recipe! Thanks for sharing it! [Made & reviewed in the current ADOPT A TAG event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011

      Easy and delicious! It was even better the next day!

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    Nutritional Facts for Black Bean and Corn Chicken Chili

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.5
     
    Calories from Fat 78
    16%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 72.6 mg
    24%
    Sodium 688.1 mg
    28%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 17.1 g
    68%
    Sugars 6.5 g
    26%
    Protein 41.6 g
    83%

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