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A flavorful and colorful chili! The toasting of the spices was a nice touch, providing a great taste. Nice and quick to prepare too. I omitted the salt (personal preference). Thanks for sharing!

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Starrynews October 27, 2009

Loved your chili, although I did cut back on the amount of chili powder, using just a little over 2 teaspoons of it! I also used just 1/8 teaspoon of salt, but other than that . . . Delightful chili, & we appreciate you having posted the recipe! Thanks for sharing it! [Made & reviewed in the current ADOPT A TAG event]

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Sydney Mike January 14, 2012

Easy and delicious! It was even better the next day!

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FLKeysJen June 02, 2011
Black Bean and Corn Chicken Chili