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    You are in: Home / Recipes / Black Bean and Corn Chicken Chili Recipe
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    Black Bean and Corn Chicken Chili
    Black Bean and Corn Chicken Chili. Photo by 2Bleu

    Photo by 2Bleu

    3 Photos of Black Bean and Corn Chicken Chili

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    2Bleu's Note:

    from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we suggest trying Johnny Jalapeno's Thieving Bandit Chili or Recipe #389618 :)

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 7 to 8 minutes or until lightly browned.
    2. 2
      Heat small nonstick skillet on medium heat 2 minutes. Add chili powder, cumin and garlic; toast 30 seconds or until aromatic, stirring constantly. Add to chicken mixture.
    3. 3
      Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
    4. 4
      Our suggested serve: Plate some chili over cornbread and sprinkle with shredded cheese.
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    Nutritional Facts for Black Bean and Corn Chicken Chili

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.5
     
    Calories from Fat 78
    16%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 72.6 mg
    24%
    Sodium 688.1 mg
    28%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 17.1 g
    68%
    Sugars 6.5 g
    26%
    Protein 41.6 g
    83%
    Detailed Nutrition Values About Nutrition Info

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