Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean and Corn Chicken Chili Recipe
    Lost? Site Map

    Black Bean and Corn Chicken Chili

    Black Bean and Corn Chicken Chili. Photo by 2Bleu

    1/3 Photos of Black Bean and Corn Chicken Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    2Bleu's Note:

    from The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we suggest trying Johnny Jalapeno's Thieving Bandit Chili or Johnny Jalapeno's Chicken Tortilla Soup :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 7 to 8 minutes or until lightly browned.
    2. 2
      Heat small nonstick skillet on medium heat 2 minutes. Add chili powder, cumin and garlic; toast 30 seconds or until aromatic, stirring constantly. Add to chicken mixture.
    3. 3
      Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
    4. 4
      Our suggested serve: Plate some chili over cornbread and sprinkle with shredded cheese.

    Ratings & Reviews:

    • on October 27, 2009


      A flavorful and colorful chili! The toasting of the spices was a nice touch, providing a great taste. Nice and quick to prepare too. I omitted the salt (personal preference). Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2012


      Loved your chili, although I did cut back on the amount of chili powder, using just a little over 2 teaspoons of it! I also used just 1/8 teaspoon of salt, but other than that . . . Delightful chili, & we appreciate you having posted the recipe! Thanks for sharing it! [Made & reviewed in the current ADOPT A TAG event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2011


      Easy and delicious! It was even better the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean and Corn Chicken Chili

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.5
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 1.5 g
    Cholesterol 72.6 mg
    Sodium 688.1 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 17.1 g
    Sugars 6.5 g
    Protein 41.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites