Black Bean and Corn Burritos
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 118.29 ml chopped onion
- 439.41 g can black beans, drained and rinsed
- 118.29 ml corn kernel (fresh or thawed frozen)
- 118.29 ml salsa (homemade or store-bought)
- 4 (40 inch) flour tortillas
directions
- In a saucepan, heat the oil over medium heat.
- Add the onion, cover, and cook until softened, about 5 minutes.
- Add the beans and mash them until broken up.
- Add the corn and salsa, stirring to combine.
- Simmer, stirring, until the bean mixture is hot about 5 minutes.
- To assemble burritos, place 1 tortilla on a work surface and spoon about 1/2 cup of the filling mixture down the center.
- Roll up tightly, tucking in the sides.
- Repeat with the remaining ingredients.
- Serve seam side down.
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