Black Bean and Corn Burritos

Submitted by ratherbeswimmin

"In '1,000 Vegan Recipes' by Robin Robertson"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1⁄2 cup chopped onion
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1⁄2 cup corn kernel (fresh or thawed frozen)
• 1⁄2 cup salsa (homemade or store-bought)
• 4 (10 inch) flour tortillas

directions

1. In a saucepan, heat the oil over medium heat.
2. Add the onion, cover, and cook until softened, about 5 minutes.
3. Add the beans and mash them until broken up.
4. Add the corn and salsa, stirring to combine.
5. Simmer, stirring, until the bean mixture is hot about 5 minutes.
6. To assemble burritos, place 1 tortilla on a work surface and spoon about 1/2 cup of the filling mixture down the center.
7. Roll up tightly, tucking in the sides.
8. Repeat with the remaining ingredients.
9. Serve seam side down.

Reviews

[Sassy J]

The filling is a good base recipe. Needed additional spices for my taste--chili powder, cumin, salt, pepper. Good filling lunch on the fly.