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This is a yummy burrito filler. Vary the spicyness level by experimenting with different salsas.
Make and share this Black Bean and Corn Burrito Filling recipe from Food.com.
- Saute onion in oil until soft. Add chilies and corn. Stir for 1-2 minutes.
- Add taco seasoning and black beans. Add a salsa and heat through.
- I like to mash slightly before serving.
- Serve with taco shells, burrito wraps or with tortilla chips as a dip.