Black Bean and Corn Burrito Filling

Made This Recipe? Add Your Photo

Total Time
0 mins
10 mins

This is a yummy burrito filler. Vary the spicyness level by experimenting with different salsas.

Skip to Next Recipe


  • 2 (15 ounce) cans black beans
  • 12 cup corn (thaw if using frozen, or use 1 can corn)
  • 1 tablespoon taco seasoning
  • 1 small onion, diced
  • 1 tablespoon diced green chilis
  • 1 tablespoon vegetable oil
  • 12 cup salsa (I like a medium spicyness)


  1. Saute onion in oil until soft. Add chilies and corn. Stir for 1-2 minutes.
  2. Add taco seasoning and black beans. Add a salsa and heat through.
  3. I like to mash slightly before serving.
  4. Serve with taco shells, burrito wraps or with tortilla chips as a dip.