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    You are in: Home / Recipes / Black Bean and Chorizo Soup Recipe
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    Black Bean and Chorizo Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 29, 2009

      I made this with soyrizo and some black beans I had in the freezer and it was delicious! It was so hearty, and spicy. It was very chili like, especially with the soyrizo. I added some fresh cilantro and cheddar cheese as a garnish. It's one of my new favorites! I will definitely be making this often, especially on chilly nights!

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    • on February 10, 2009

      Yummy! This was good and spicy! I used 2 ribs of celery instead of the green pepper, and also increased the garlic and chorizo. This was very tasty and spicy! I garnished mine with shredded pepper jack cheese. I also found that I needed to add more salt than was called for.

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    • on May 15, 2008

      Excellent! Instead of green pepper, I used a poblano. Some thought the addition of rice would be good. Thanks for a yummy supper!

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    • on October 28, 2007

      Wonderful flavour and hot hot spicy! very good! I used a whole red pepper because that was what I had in and used 4 cups of chicken broth cus I didn't want any left over. Ate some for lunch today and froze the rest. Thanks for posting I will be making it again.

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    • on October 07, 2007

      I have always made my BBS with Kielbasa, decided to try this. Made it in crock-pot. What a difference! YUMMM!!! This was so good, that I am re-making tonight (because we ate it ALL!!) for lunch throughout the week! Only change is I used some multi-colored frozen peppers that I had in freezer instead of fresh. Hope the smell if it cooking doesn't have me up all night wanting to eat it!

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    Nutritional Facts for Black Bean and Chorizo Soup

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.9
     
    Calories from Fat 150
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.4 g
    22%
    Cholesterol 18.7 mg
    6%
    Sodium 888.5 mg
    37%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 14.0 g
    56%
    Sugars 2.0 g
    8%
    Protein 22.2 g
    44%

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