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    You are in: Home / Recipes / Black Bean and Chorizo Soup Recipe
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    Black Bean and Chorizo Soup
    Black Bean and Chorizo Soup. Photo by Xexe

    Photo by Xexe

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    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Xexe's Note:

    In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes.
    2. 2
      Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes.
    3. 3
      Lightly mash beans with potato masher to slightly thicken.

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    Nutritional Facts for Black Bean and Chorizo Soup

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.9
     
    Calories from Fat 150
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.4 g
    22%
    Cholesterol 18.7 mg
    6%
    Sodium 888.5 mg
    37%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 14.0 g
    56%
    Sugars 2.0 g
    8%
    Protein 22.2 g
    44%
    Detailed Nutrition Values About Nutrition Info

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