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    You are in: Home / Recipes / Black Bean and Chile Stir-Fry Sauce - OAMC Recipe
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    Black Bean and Chile Stir-Fry Sauce - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Oenophilly's Note:

    Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. From "Can I Freeze It?" by Susie Theodorou.

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    Ingredients:

    Serves: 6

    Yield:

    lbs of ...

    Units: US | Metric

    Directions:

    1. 1
      After you've sliced and diced everything, thoroughly mix all of the ingredients in a bowl.
    2. 2
      Serve immediately with a stir-fry as appropriate, or freeze.
    3. 3
      To freeze, allow the sauce to cool and portion it out into ice cube trays or freezer-safe plastic baggies.
    4. 4
      Alternatively, you can use it as a marinade for the meat (or tofu) of your choice, and freeze that instead.Make sure that you get all of the air out of your plastic bag, and that it is laying flat and fully squished while freezing.

    Ratings & Reviews:

    • on October 06, 2011

      55

      This was delicious! The closest thing I had to rice wine was flat hard cider and sushi vinegar (not the same, I know), but it still worked really well. I also used about 1/2 the ginger the recipe called for. I dry fried some tofu then marinated it in the sauce for half an hour - so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      55

      I purchased some preserved black beans (called salted black beans at my oriental market) and was looking for ways to use them up so decided to make this sauce. 6 inches of ginger sounded like a lot to me, so I used a big toe's worth, grated (I keep mine in the freezer). Also used organic sugar, and a liberal sprinkling of red pepper flakes since I didn't have fresh red chilies. Assumed the rice wine was supposed to mean sake. Taste is fantastic -- like a jazzed up teriyaki sauce!! I just haven't decided what to marinate with it yet but will update my review when I do!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean and Chile Stir-Fry Sauce - OAMC

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.7
     
    Calories from Fat 22
    18%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 270.1 mg
    11%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.9 g
    31%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    fresh ginger

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