Black Bean and Chicken Tacos

READY IN: 35mins
Recipe by blfrtdrtby

Taco or nacho filling

Top Review by Ultraviolet Catastrophe

Really simple, delicious and versatile. We put it in tortillas the first night and then made nachos out of the leftovers two days later. I added a bit of cumin to the chicken as it cooked. Thanks for posting.

Ingredients Nutrition

Directions

  1. Cook chicken until done. Add salsa. Drain beans in a colander and add corn. Run hot water over them to thaw corn and rinse beans. Drain well. Add beans and corn to pan. Mix well and cook until heated through, about 5 minutes.
  2. Spoon into taco shells and garnish with sour cream, cheese, lettuce, olives, or tomato. We like to crunch up corn chips into a bowl and make it into a taco salad.

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