Black Bean and Chicken Soup

READY IN: 5hrs 20mins
Recipe by Amanda Beth

This is so tasty, and healthy too! We love black beans. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on stovetop.

Top Review by JulieCooks

We didn't love this recipe. Even though it calls for 2 large onions, I only used 2 small ones and it was way too much onion and cumin. I might try it again making some adjustments.

Ingredients Nutrition

Directions

  1. Sprinkle chicken pieces with 1/2 tsp cumin, 1/2 tsp garlic powder, and 1/4 tsp black pepper.
  2. Cook on medium high heat in small about of oil, until chicken is cooked through and lightly browned, or about 5-7 minutes.
  3. Combine all ingredients and cooked chicken in crockpot.
  4. Stir well, and taste to make sure spices are how you like them.
  5. Cook on high heat one hour, then low for 3-4 hours, or for however long you need it to cook.
  6. It will be done when you are ready for it.

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