This is so tasty, and healthy too! We love black beans. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on stovetop.
We didn't love this recipe. Even though it calls for 2 large onions, I only used 2 small ones and it was way too much onion and cumin. I might try it again making some adjustments.
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Excellent - a very tasty, well rouned soup. Didn't change anything except added a Tbls of SMOKED Paprika (yummo!) with the cumin and season salt at the end. Thanks!
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I really did not care for this soup. It had way too much garlic, way too much cumin and way too much onion. I triple checked the recipe to see if I made any mistakes and I'm pretty sure I didn't. I just don't think it's a good soup.
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