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    You are in: Home / Recipes / Black Bean and Chicken Soup Recipe
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    Black Bean and Chicken Soup

    Black Bean and Chicken Soup. Photo by Derf

    1/4 Photos of Black Bean and Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Amanda Beth's Note:

    This is so tasty, and healthy too! We love black beans. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on stovetop.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken pieces with 1/2 tsp cumin, 1/2 tsp garlic powder, and 1/4 tsp black pepper.
    2. 2
      Cook on medium high heat in small about of oil, until chicken is cooked through and lightly browned, or about 5-7 minutes.
    3. 3
      Combine all ingredients and cooked chicken in crockpot.
    4. 4
      Stir well, and taste to make sure spices are how you like them.
    5. 5
      Cook on high heat one hour, then low for 3-4 hours, or for however long you need it to cook.
    6. 6
      It will be done when you are ready for it.

    Ratings & Reviews:

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    Nutritional Facts for Black Bean and Chicken Soup

    Serving Size: 1 (268 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 16
    59%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 21.9 mg
    7%
    Sodium 404.0 mg
    16%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 5.7 g
    22%
    Sugars 5.0 g
    20%
    Protein 15.6 g
    31%

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