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    You are in: Home / Recipes / Black Bean and Chicken Soup Recipe
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    Black Bean and Chicken Soup

    Black Bean and Chicken Soup. Photo by Derf

    1/4 Photos of Black Bean and Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Amanda Beth's Note:

    This is so tasty, and healthy too! We love black beans. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on stovetop.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken pieces with 1/2 tsp cumin, 1/2 tsp garlic powder, and 1/4 tsp black pepper.
    2. 2
      Cook on medium high heat in small about of oil, until chicken is cooked through and lightly browned, or about 5-7 minutes.
    3. 3
      Combine all ingredients and cooked chicken in crockpot.
    4. 4
      Stir well, and taste to make sure spices are how you like them.
    5. 5
      Cook on high heat one hour, then low for 3-4 hours, or for however long you need it to cook.
    6. 6
      It will be done when you are ready for it.

    Ratings & Reviews:

    • on January 10, 2011

      35

      We didn't love this recipe. Even though it calls for 2 large onions, I only used 2 small ones and it was way too much onion and cumin. I might try it again making some adjustments.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      Excellent - a very tasty, well rouned soup. Didn't change anything except added a Tbls of SMOKED Paprika (yummo!) with the cumin and season salt at the end. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      I thought this was THE BEST soup I've had in a long time. I too thought the cumin would be too much; however it was really what made the soup taste so good! I am taking leftovers to work tomorrow to share with a couple of co-workers who smelled it while I was eating and lunch. I made a large pot and will have some to put in the freezer for another rainy day.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Black Bean and Chicken Soup

    Serving Size: 1 (268 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.5
     
    Calories from Fat 21
    13%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 24.2 mg
    8%
    Sodium 269.6 mg
    11%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.2 g
    17%
    Protein 15.0 g
    30%

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