- Most Helpful
- Highest Rating
I will make this again. I used a recipe for the taco seasoning and not a packet. Thanks for sharing!
This was okay, not fantastic, but made a pretty good quick supper. I had some already cooked chicken, so that made it easier. I made a half recipe and didn't really measure too much. Instead of the sour cream, I made some chipotle sour cream by mixing some adobo sauce with sour cream. Thanks for posting!
We all enjoyed!
Excellent. I agree with KC Cooker, the spread with the black beans is delicious. Thank you for posting the recipe.
These are so delicious and it was so easy to make. I love anything with black beans in it, but this creamy sauce made out of the black beans is a delicious addtion to the Quesadillas. Thanks for sharing this keeper!
Very good. Made these for a girls night party we had. they were a hit!
Very yummy! I've been looking for a decent quesadilla recipe for quite awhile! I had some problems trying to "blend" the beans (made a little mess!)-next time I think I'll just mash them since they're quite soft already. I used whole wheat tortillas, low sodium beans & low sodium taco seas. I cooked them on med/high but next time will cook on med, as they browned quite quickly! I used canola oil cooking spray, too. Served with just plain sour cream. Next time I might try fat free refried beans for some variety. A keeper!
My whole family enjoyed these! Really great flavor! Next time I may consider doubling the filling so I can pack them full!! Really great with guacomole! Thanks Melissa!