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    You are in: Home / Recipes / Black Bean and Chicken Quesadillas Recipe
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    Black Bean and Chicken Quesadillas

    Black Bean and Chicken Quesadillas. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Melissa_8201's Note:

    This is a recipe that my mom and I came up with. My hubby loves it and requests it often. For a quick version, try buying a pre-cooked box of seasoned fajita chicken instead of cooking your own. You can also buy black bean dip in a pinch.

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    Units: US | Metric


    1. 1
      Saute chicken and onion over med-high heat until chicken is no longer pink and onions are transparent.
    2. 2
      In food processor or blender, combine black beans, salsa, and taco seasoning and blend until creamy.
    3. 3
      Distribute beans evenly between 5 tortillas and spread to about 1/4 inch of the edge.
    4. 4
      Distribute cooked chicken and onion over beans, and sprinkle with cheese.
    5. 5
      Top with the other tortillas and cook quesadillas over med-high heat until golden brown, flipping once.
    6. 6
      You can use vegetable oil or cooking spray when cooking quesadillas.
    7. 7
      While cooking quesadillas, mix sour cream with chili powder and taco seasoning to taste.
    8. 8
      This makes a killer sour cream dip for the quesadillas.
    9. 9
      Serve hot with sour cream dip, guacamole, and salsa.
    10. 10

    Ratings & Reviews:

    • on February 02, 2014


      I will make this again. I used a recipe for the taco seasoning and not a packet. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010


      This was okay, not fantastic, but made a pretty good quick supper. I had some already cooked chicken, so that made it easier. I made a half recipe and didn't really measure too much. Instead of the sour cream, I made some chipotle sour cream by mixing some adobo sauce with sour cream. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010


    Read All Reviews (16)


    Nutritional Facts for Black Bean and Chicken Quesadillas

    Serving Size: 1 (262 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 384.4
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.5 g
    Cholesterol 52.6 mg
    Sodium 597.2 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 7.9 g
    Sugars 2.8 g
    Protein 31.9 g

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