Black Bean and Chicken Enchiladas

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READY IN: 25mins
Recipe by bnbweston

Chicken Enchiladas with refried black beans and cream cheese.

Ingredients Nutrition

Directions

  1. Boil the chicken thighs for 20 minutes. Chop roughly and mix with beans and sour cream and 2 Tablespoons enchilda sauce. Fill and roll enchiladas with chicken mixture and place in 9 x 13 pan with the seam facing down. Cover with enchilada sauce and sprinkle with shredded cheese. Bake at 400 degrees for 15-20 minutes.

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