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    You are in: Home / Recipes / Black Bean and Chicken Chilaquiles Recipe
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    Black Bean and Chicken Chilaquiles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 06, 2009

      Fabulous recipe! I've made it several times and everyone loves it, even my fussy kids. I have made it with both regular salsa and green salsa(tomatillos). The tomatillo version is my fav. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      Delicious! Wonderful flavor and quick to put together. Good for you--black beans and chicken. I added 4 stalks of celery, chopped, and had to saute longer--about 10 minutes because of the celery. I also added chopped black olives and green onions after it came out of the oven. This freezes well, too. Made for Fall PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007

      Yum! I used canned turkey and flour tortillas and was afraid they would ruin it, but it was great! I can't wait to try it with the chicken and corn tortillas. It was pretty easy to put together too. Great recipe!

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    Nutritional Facts for Black Bean and Chicken Chilaquiles

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 50
    16%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 39.2 mg
    13%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 8.6 g
    34%
    Sugars 1.6 g
    6%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    salsa de chile fresco

    queso blanco

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