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1/1 Photo of Black Bean and Butternut Squash Soup
This is a tasty and easy to make soup. I like it because you can leave it soupy as is, or run your immersion blender around a couple of times to make the soup thicker and creamier without adding actual cream.
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low sodium vegetable broth