Black Bean and Bulgar Salad

Total Time
Prep 20 mins
Cook 0 mins

Colourful salad, that can be eaten as a side dish or main course served on a bed of mixed greens.

Ingredients Nutrition


  1. Bring water (2 cups) to a boil, add bulgar (1 cup), boil rapidly for 2 minutes, reduce heat and simmer until bulgar is cooked and water has been absorbed. Cool bulgar in refridgerator (optional). Remaining ingredients can be mixed in a bowl and bulgar added when desired.


Most Helpful

This is so delicous! I love the crunch of the veggies and the chewy texture of the bulgar.

LaurietheLibrarian May 19, 2013

This was okay, but really required more vinegar and seasonings than the amounts listed. I like the idea of it and will tweak it to our tastes. Thanks!

Wreckage July 20, 2008

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