Black Bean and Bulgar Salad

READY IN: 20mins
Recipe by Josie in Halifax

Colourful salad, that can be eaten as a side dish or main course served on a bed of mixed greens.

Top Review by LaurietheLibrarian

This is so delicous! I love the crunch of the veggies and the chewy texture of the bulgar.

Ingredients Nutrition


  1. Bring water (2 cups) to a boil, add bulgar (1 cup), boil rapidly for 2 minutes, reduce heat and simmer until bulgar is cooked and water has been absorbed. Cool bulgar in refridgerator (optional). Remaining ingredients can be mixed in a bowl and bulgar added when desired.

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