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    You are in: Home / Recipes / Black Bean and Bell Pepper Soup Recipe
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    Black Bean and Bell Pepper Soup

    Black Bean and Bell Pepper Soup. Photo by Chef #1350445

    1/1 Photo of Black Bean and Bell Pepper Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    christie lynne's Note:

    A colorful and delicious vegetarian soup

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    Units: US | Metric


    1. 1
      Saute the green and red bell peppers, onion, and garlic in olive oil over medium heat until softened, about 6-8 minutes.
    2. 2
      In a separate sauce pot, bring salted water to a boil and cook the elbow macaroni according to the package directions. Drain, return to pot, and mix with a little olive oil to prevent sticking.
    3. 3
      Add broth, beans, and Rotel diced tomatoes and chiles to the onion/bell pepper mixture.
    4. 4
      Season with cumin and simmer for 10-15 minutes.
    5. 5
      Just before serving, add cooked elbow macaroni to the soup.
    6. 6
      Garnish individual bowls of soup with shredded cheddar cheese, crushed tortilla chips and a dollop of sour cream.

    Ratings & Reviews:

    • on January 22, 2010


      I like the soup with a little extra spice. So far have just been adding Tapatio hot sauce. But I'm thinking of dropping some jalapeno bombs and adding some extra spices perhaps. I'd prefer to go 1/2 C on the noodles. Also using whole wheat tortilla chips as a garnish makes this soup bangin'!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2010


      Soup is a little thin. Rotel makes it spicy hot--a good thing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black Bean and Bell Pepper Soup

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.2
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 194.1 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 11.1 g
    Sugars 2.1 g
    Protein 12.2 g

    The following items or measurements are not included:

    vegetable broth

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