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    You are in: Home / Recipes / Black Bean and Bacon Soup Recipe
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    Black Bean and Bacon Soup

    Black Bean and Bacon Soup. Photo by KPD

    1/4 Photos of Black Bean and Bacon Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KPD's Note:

    I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could omit pureeing the soup or just puree half of the mixture! This recipe can easily be done in the crockpot, too. Great served with cornbread. Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions, celery, carrots, peppers and garlic in bacon drippings in saucepan over medium heat. Cook until crisp-tender.
    2. 2
      Stir in beans, broth and cayenne. Simmer 15 min., stirring occasionally.
    3. 3
      Pour soup into food processor or blender container; cover. Process until pureed. (I use an immersion blender, so I puree right in the saucepan.) Return soup to saucepan.
    4. 4
      Stir in bacon; cook until heated through, stirring occasionally.
    5. 5
      Garnish with green onions if desired.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on August 06, 2008

      55

      YUM! This soup is fantastic! I served with grilled ham and cheese sandwiches and we almost finished the entire pot... and it was just DH and I! As I was cooking I thought the bean to veggie ratio was off and may need to add another can of beans but after I blended it was perfect. I will definitely make this again. Thanks KPD!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Bean and Bacon Soup

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.4
     
    Calories from Fat 239
    47%
    Total Fat 26.6 g
    41%
    Saturated Fat 9.3 g
    46%
    Cholesterol 32.3 mg
    10%
    Sodium 720.3 mg
    30%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 15.3 g
    61%
    Sugars 3.8 g
    15%
    Protein 20.9 g
    41%

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