It was perfect for a quick supper tonight. We loved it!
Well, I made the filling then realized DH threw out my tortillas!! Yikes! So, we put the filling over a bed of spinach (trying to stay as true to the recipe as possible). Because of the extra spinach, I sprinkled a little olive oil and lime juice to kick it up and it was wonderful. I imagine it would be great in a tortilla too, but I would eat it over the spinach as well again. Thanks for the wonderful (and versatile) recipe!!
This was a very tasty wrap, but DH, DS and I all thought it could use just a tad more cilantro which is just a personal preference. DS and DH both requested a shake of hot sauce on their wrap, which they said was just the thing to give it a bit of a kick, but I liked mine just as written, though I have to admit that I smothered mine in sour cream. Made for ZWT5.
What a yummy wrap! You really can't go wrong with avocados, black beans, tomatoes and cilantro. I loved that this halved easily since it was only my DH and I for dinner. I doubled the cumin and added a bunch of hot sauce for a little kick. Super fast to throw together too!
I love black beans and avocados, so I knew I would like this. I think this would be great in the summer....a no cooking meal! I missed the taste of onion in this. I wanted to add it, but also wanted to make it as posted the first time. The great thing is, I can add onion and some fresh corn to the mix and have a great dip for tortilla chips! I had this for lunch today and it was very enjoyable. Thanks for posting! I made this for PRMR tag.
Very good. Two of my favorites-black beans and avocados. Very healthy, too.
Really yummy! I used homecooked black beans and scaled the recipe for two. Quick and easy too! Thanks Heidi!