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    You are in: Home / Recipes / Black Bat Wings Recipe
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    Black Bat Wings

    Black Bat Wings. Photo by ddean1257

    1/2 Photos of Black Bat Wings

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    8 hrs

    30 mins

    ddean1257's Note:

    Everyone Loves Wings! Especially Bat Wings for Halloween! These baked hot wings look amazingly real on your Halloween buffet!

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    Serves: 5-6



    Units: US | Metric

    • 2 (12 ounce) bottles louisiana hot sauce (Crystal Wing Sauce)
    • 1 tablespoon liquid black food coloring
    • 2 dozen whole chicken wings (tips on)


    1. 1
      Mix black food color and Hot Wing sauce in a one gallon sized resealable bag. "Stretch the wings open but do not damage the joints. (They should resemble open wings ready for flight!) Add wings into the bag and zip closed. Toss well to coat the wings. Unzip, squeeze out most of the air and rezip. Set bag on a large platter-so the wings are mostly single layered in the sauce- and place in the fridge. Marinate the wings several hours or overnight, (re-toss every couple hours if you can so the black color of the marinade gets on all surfaces of the wings). Preheat oven to 425. Remove wings from bag with tongs and place on a foil lined-(Pam) sprayed baking sheet with shallow sides (I used my jelly roll pan) Fan/stretch the wings open. (Discard sauce). Bake at 425 for 25-30 min or until done. Serve on a light colored platter for best visual effect. These wings look awesome dark black and the color does not stain your fingers after baking.

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    Nutritional Facts for Black Bat Wings

    Serving Size: 1 (310 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 537.2
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 10.6 g
    Cholesterol 181.1 mg
    Sodium 3796.3 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.4 g
    Sugars 1.7 g
    Protein 43.8 g

    The following items or measurements are not included:

    black food coloring

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