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    You are in: Home / Recipes / Black Angus Teriyaki Glaze and Dipping Sauce Recipe
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    Black Angus Teriyaki Glaze and Dipping Sauce

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    • on March 03, 2013

      Thanks Anne~. Turned out really good on top of steak, I'll upload a photo.

      One thing I did different is I only put 1 cup of white sugar instead of 1 3/4 cups. I wanted it a little lighter on the sweetness.

      One thing I did wrong was I didnt follow directions. I didn't notice that you need to mix the corn starch with water before adding it to the rest of the stuff. I just put it all in there and had chunks that took a while to saturate out.

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    Nutritional Facts for Black Angus Teriyaki Glaze and Dipping Sauce

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.7
     
    Calories from Fat 155
    23%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 6086.6 mg
    253%
    Total Carbohydrate 116.9 g
    38%
    Dietary Fiber 2.3 g
    9%
    Sugars 102.6 g
    410%
    Protein 13.0 g
    26%

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