2 Reviews

Thanks Anne~. Turned out really good on top of steak, I'll upload a photo.

One thing I did different is I only put 1 cup of white sugar instead of 1 3/4 cups. I wanted it a little lighter on the sweetness.

One thing I did wrong was I didnt follow directions. I didn't notice that you need to mix the corn starch with water before adding it to the rest of the stuff. I just put it all in there and had chunks that took a while to saturate out.

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valyok March 03, 2013

I LOVE this recipe! I should have left a review for it before now and realized I hadn't when I was this sharing this recipe with a friend. I have used it on tender beef, pork and chicken skewers on the BBQ and they turn out awesome. Just brush it on towards the end of grilling the meat then let it grill a little longer. They turn out so good!!!

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Lemon Girl April 20, 2015
Black Angus Teriyaki Glaze and Dipping Sauce