Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

This is one of my very favorite soups! I got this recipe off CopyKat.com. Prep time includes baking time for the potatoes.

Ingredients Nutrition

Directions

  1. Wash, dry and prick potatoes with a fork. Bake at 400 for 1 hour or until done. Let cool and cut in half lengthwise and scoop out the pulp, set aside. Use the skins for something else, such as fried potato skins!
  2. Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
  3. Add potato pulp, salt, peppers, 2 Tbsp green onion, half the bacon, and 1 cup of the cheese. Cook until thoroughly heated. Stir in the sour cream.
  4. Add extra milk if necessary for desired consistency.
  5. Serve with remaining green onions, bacon and cheese.
Most Helpful

5 5

This soup was absolutely fantastic! My husband was ranting and raving about it and now I can hear zzzzz's coming from the other room. That is a sure sign of a happy tummy! Thank you for sharing this wonderful recipe. I will make this again and again.

5 5

This is sooooo super yummy. Me and hubby fell in love with this soup at Black Angus, and this tastes exactly like it. I almost forgot to add the cheese and sour cream, and it tasted good even then. I will keep that in mind when I go back to dieting. I didn't really need more bacon on top, because there is so much in the soup already, didn't really need the extra cheese either, but I did top with plenty of green onions and it was super good. Thank goodness there are leftovers. I will have good lunch this week!