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    You are in: Home / Recipes / Black Angus Potato Soup Recipe
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    Black Angus Potato Soup

    Black Angus Potato Soup. Photo by Eclectic Me

    1/1 Photo of Black Angus Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    911spatcher's Note:

    This is one of my very favorite soups! I got this recipe off CopyKat.com. Prep time includes baking time for the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, dry and prick potatoes with a fork. Bake at 400 for 1 hour or until done. Let cool and cut in half lengthwise and scoop out the pulp, set aside. Use the skins for something else, such as fried potato skins!
    2. 2
      Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
    3. 3
      Add potato pulp, salt, peppers, 2 Tbsp green onion, half the bacon, and 1 cup of the cheese. Cook until thoroughly heated. Stir in the sour cream.
    4. 4
      Add extra milk if necessary for desired consistency.
    5. 5
      Serve with remaining green onions, bacon and cheese.

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    Ratings & Reviews:

    • on December 07, 2009

      55

      This soup was absolutely fantastic! My husband was ranting and raving about it and now I can hear zzzzz's coming from the other room. That is a sure sign of a happy tummy! Thank you for sharing this wonderful recipe. I will make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      55

      This is sooooo super yummy. Me and hubby fell in love with this soup at Black Angus, and this tastes exactly like it. I almost forgot to add the cheese and sour cream, and it tasted good even then. I will keep that in mind when I go back to dieting. I didn't really need more bacon on top, because there is so much in the soup already, didn't really need the extra cheese either, but I did top with plenty of green onions and it was super good. Thank goodness there are leftovers. I will have good lunch this week!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black Angus Potato Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 649.8
     
    Calories from Fat 447
    68%
    Total Fat 49.6 g
    76%
    Saturated Fat 26.6 g
    133%
    Cholesterol 121.1 mg
    40%
    Sodium 829.8 mg
    34%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.0 g
    4%
    Protein 18.0 g
    36%

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