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    You are in: Home / Recipes / Black Angus Potato Soup Recipe
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    Black Angus Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Kevnjess's Note:

    My friend found this on copykat.com, my whole family loved it and there were no leftovers. It does turn out really thick, so if you may need to add a little more milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into half length wise and scoop out pulp; set aside. You can throw away the skins or use them for something else.
    2. 2
      Melt butter in heavy sauce pan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly.
    3. 3
      Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
    4. 4
      Add potato pulp, salt, pepper, 2 teaspoons green onion, half the bacon and 1 cup cheese.
    5. 5
      Cook until thoroughly heated. Stir in sour cream. Add extra milk if needed for desired consistency.
    6. 6
      Serve with remaining green onions, bacon and cheese.

    Ratings & Reviews:

    • on February 21, 2012

      55

      My husband really loves this soup. We omit the onions because of allergies. Play around with the type of cheese you use. It has infinite possibilities. Enjoy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011

      55

      This soup is GOOOOOOD! I did make just a few changes to reduce the fat and it was still delicious. I used greek yogurt instead of sour cream and I added bacon bits in the end instead of adding real bacon. I used 2% milk and it was still plenty rich. I will certainly make this recipe again!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      this was very good,thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Black Angus Potato Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 542.8
     
    Calories from Fat 354
    65%
    Total Fat 39.4 g
    60%
    Saturated Fat 22.9 g
    114%
    Cholesterol 108.5 mg
    36%
    Sodium 680.7 mg
    28%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.0 g
    8%
    Protein 15.2 g
    30%

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