Black Angus Potato Soup

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Total Time
1hr 30mins
1 hr
30 mins

My friend found this on, my whole family loved it and there were no leftovers. It does turn out really thick, so if you may need to add a little more milk.

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  1. Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into half length wise and scoop out pulp; set aside. You can throw away the skins or use them for something else.
  2. Melt butter in heavy sauce pan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  3. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
  4. Add potato pulp, salt, pepper, 2 teaspoons green onion, half the bacon and 1 cup cheese.
  5. Cook until thoroughly heated. Stir in sour cream. Add extra milk if needed for desired consistency.
  6. Serve with remaining green onions, bacon and cheese.
Most Helpful

5 5

My husband really loves this soup. We omit the onions because of allergies. Play around with the type of cheese you use. It has infinite possibilities. Enjoy.

5 5

This soup is GOOOOOOD! I did make just a few changes to reduce the fat and it was still delicious. I used greek yogurt instead of sour cream and I added bacon bits in the end instead of adding real bacon. I used 2% milk and it was still plenty rich. I will certainly make this recipe again!!!!

5 5

this was very good,thanks for sharing