Just like Black Angus... it is soooo good!... and easy. I cut the recipe in half or even less because it makes so much. It is my go-to garlic bread when I want to impress :)
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This is a great garlic bread.I was going to post it myself. The next time I make it I will only make half of the spread as it makes quite a lot, but add more garlic.I looked for this recipe for awhile and never would have guessed it had mayo in it.Very good!
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shh, no one tell my husband it has mayonnaise or he won't eat anymore. This is a wonderful cheesy garlic spread. I love Black Angus for their Potato Soup and Cheese Garlic Bread. Thank you for posting.
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I used to eat at the Black Angus
Restaurant and always ordered
this bread to take home.
This recipe is a exact match.
It is PERFECT!!!
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This is FABULOUS!! At first, as I was spreading on the cheese combination I thought it might be too much. But it isn't, it's absolutely PERFECT and DELICIOUS!! It was scarfed up immediately and I was lucky to get one piece!!
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This is it! I at this every day dipped in a bowl of baked potato soup for lunch. It's fantastic! I did't have Montery Jack, so I subbed with a bit of mozzarella and loved it. Mine took longer to toast .. around 8 minutes under the broiler, however this is certainly because I tripled the amount of spread on the bread :) Update: I did this with LF Hellman's mayo and no one knew. Love it!
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This makes a lot of the topping, and I felt that it was a little too much. I grilled the bread instead of heating up the house with the oven on this hot day. Overall, the flavors were good, but I would cut back on the cheesy topping next time.
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Great bread! First time I used Miracle Whip and I didn't care for it, next time I used real mayo, what a difference!
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This turned out good. It makes a lot of spread, and I almost felt like it was too much, and maybe next time I make it I might not put it on quite so thick. But the taste was good, and a slice warmed up in the microwave great the next day (15 seconds for one slice). I will be making this again.
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