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    You are in: Home / Recipes / Black Angus Cheesy Garlic Bread Recipe
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    Black Angus Cheesy Garlic Bread

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on July 22, 2012

      I've never eaten at Black Angus, so I can't say if this is as good as theirs, but this was indeed very good. I made it with parmesan cheese and used only the white parts of green onions. I was skeptical of the mayo, but it really did turn out well...so much so that I regularly use the spread on grilled corn.

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    • on April 19, 2011

      Just like Black Angus... it is soooo good!... and easy. I cut the recipe in half or even less because it makes so much. It is my go-to garlic bread when I want to impress :)

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    • on October 21, 2009

      This is a great garlic bread.I was going to post it myself. The next time I make it I will only make half of the spread as it makes quite a lot, but add more garlic.I looked for this recipe for awhile and never would have guessed it had mayo in it.Very good!

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    • on November 30, 2008

      shh, no one tell my husband it has mayonnaise or he won't eat anymore. This is a wonderful cheesy garlic spread. I love Black Angus for their Potato Soup and Cheese Garlic Bread. Thank you for posting.

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    • on April 16, 2008

      I used to eat at the Black Angus Restaurant and always ordered this bread to take home. This recipe is a exact match. It is PERFECT!!!

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    • on December 22, 2007

      This is FABULOUS!! At first, as I was spreading on the cheese combination I thought it might be too much. But it isn't, it's absolutely PERFECT and DELICIOUS!! It was scarfed up immediately and I was lucky to get one piece!!

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    • on October 08, 2007

      This is it! I at this every day dipped in a bowl of baked potato soup for lunch. It's fantastic! I did't have Montery Jack, so I subbed with a bit of mozzarella and loved it. Mine took longer to toast .. around 8 minutes under the broiler, however this is certainly because I tripled the amount of spread on the bread :) Update: I did this with LF Hellman's mayo and no one knew. Love it!

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    • on August 01, 2005

      This makes a lot of the topping, and I felt that it was a little too much. I grilled the bread instead of heating up the house with the oven on this hot day. Overall, the flavors were good, but I would cut back on the cheesy topping next time.

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    • on April 07, 2005

      Great bread! First time I used Miracle Whip and I didn't care for it, next time I used real mayo, what a difference!

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    • on June 09, 2003

      This turned out good. It makes a lot of spread, and I almost felt like it was too much, and maybe next time I make it I might not put it on quite so thick. But the taste was good, and a slice warmed up in the microwave great the next day (15 seconds for one slice). I will be making this again.

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    Nutritional Facts for Black Angus Cheesy Garlic Bread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 100
    39%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.2 mg
    6%
    Sodium 418.0 mg
    17%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    8%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    asiago cheese

    Detailed Nutrition Values About Nutrition Info

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