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I would go to Black Angus just to have the Cheesy Garlic Bread. I took it to a BBQ and had so many people asking for the recipe! This is the recipe I use whenever we want garlic bread. Thanks for sharing this.

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misspris923 May 26, 2013

I've never eaten at Black Angus, so I can't say if this is as good as theirs, but this was indeed very good. I made it with parmesan cheese and used only the white parts of green onions. I was skeptical of the mayo, but it really did turn out well...so much so that I regularly use the spread on grilled corn.

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BtNugget July 22, 2012

Just like Black Angus... it is soooo good!... and easy. I cut the recipe in half or even less because it makes so much. It is my go-to garlic bread when I want to impress :)

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Mrwilcox:) April 19, 2011

This is a great garlic bread.I was going to post it myself. The next time I make it I will only make half of the spread as it makes quite a lot, but add more garlic.I looked for this recipe for awhile and never would have guessed it had mayo in it.Very good!

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cookin4girls October 21, 2009

shh, no one tell my husband it has mayonnaise or he won't eat anymore. This is a wonderful cheesy garlic spread. I love Black Angus for their Potato Soup and Cheese Garlic Bread. Thank you for posting.

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Tee Angel November 30, 2008

I used to eat at the Black Angus Restaurant and always ordered this bread to take home. This recipe is a exact match. It is PERFECT!!!

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valedix03 April 16, 2008

This is FABULOUS!! At first, as I was spreading on the cheese combination I thought it might be too much. But it isn't, it's absolutely PERFECT and DELICIOUS!! It was scarfed up immediately and I was lucky to get one piece!!

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UWHusky December 22, 2007

This is it! I at this every day dipped in a bowl of baked potato soup for lunch. It's fantastic! I did't have Montery Jack, so I subbed with a bit of mozzarella and loved it. Mine took longer to toast .. around 8 minutes under the broiler, however this is certainly because I tripled the amount of spread on the bread :) Update: I did this with LF Hellman's mayo and no one knew. Love it!

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AKillian24 October 08, 2007

This makes a lot of the topping, and I felt that it was a little too much. I grilled the bread instead of heating up the house with the oven on this hot day. Overall, the flavors were good, but I would cut back on the cheesy topping next time.

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Ms B. August 01, 2005

Great bread! First time I used Miracle Whip and I didn't care for it, next time I used real mayo, what a difference!

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Donna H April 07, 2005
Black Angus Cheesy Garlic Bread