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    You are in: Home / Recipes / Black-And-White Turkey Chili Recipe
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    Black-And-White Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    senseicheryl's Note:

    This is a recipe that I found in a new cookbook that I just received called "Betty Crocker Country Favorites". I can't wait to try this one! Cannellini beans are large, white Italian kidney beans that are quite delicious. SPECIAL UPDATE NOTE 9/20/2008: One helpful reviewer suggested 1/4 - 1/2 teaspoon cheyenne pepper to spice this up a bit. Thanks for sharing!

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    Ingredients:

    Serves: 6

    Yield:

    bowls o ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in 3-quart saucepan over medium-high heat. Cook turkey, onion, chilies and garlic in oil, stirring occasionally, until turkey is no longer pink in center and onion is tender.
    2. 2
      Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.

    Ratings & Reviews:

    • on September 19, 2008

      45

      A very nice chili - but I had to spice it up a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black-And-White Turkey Chili

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 41
    10%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 70.3 mg
    23%
    Sodium 457.8 mg
    19%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 11.8 g
    47%
    Sugars 2.9 g
    11%
    Protein 44.3 g
    88%

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