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    You are in: Home / Recipes / Black and White Obsession Blondies Recipe
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    Black and White Obsession Blondies

    Average Rating:

    1 Total Reviews

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    • on January 12, 2011

      I had some extra poundcake mix on hand and came across this recipe as a means to use it up. I did use butter instead of margarine, but otherwise followed the recipe exactly, and found these to be pretty good. The texture is not that of a "true" blondie, they are not chewy and buttery, more like a thin cake. I used a 13 x 9 pan, which I would not recommend unless you like a very thin blondie. I was confused by the topping and am not sure if the chips were just meant to be warmed in the oven and left alone, or spread after they were melted? I gave these an extra star because they are very simple to make, but they are definitely not my idea of a blondie, more like a "cakie". :-) My kids seemed to like them very much, and that was good enough for me. Thanks for sharing

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    Nutritional Facts for Black and White Obsession Blondies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 154.5
     
    Calories from Fat 91
    59%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.6 mg
    6%
    Sodium 59.7 mg
    2%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.3 g
    61%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    poundcake mix

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