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    You are in: Home / Recipes / Black and White Muffins Recipe
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    Black and White Muffins

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on November 30, 2007

      I liked these but I couldn't get them to cook through to the middle so most of them have runny centres. I tried baking them for another 5 - 6 minutes but they were starting to burn on the top by that point. It could just be that my oven is not quite up to it...who knows! Sorry to give so little stars!

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    • on November 21, 2007

    • on June 10, 2007

      I'm not giving out any stars, because I messed up. I missed the step that said to put more batter on top of the cream cheese, and as a result, the cream cheese mix ended up just a gooey mess on the top. They were still tasty, and I could tell they would have worked if I had done it right. Sorry for taking so long to my this for Holiday Tag game, and then not even doing it correctly!

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    • on April 20, 2007

      These are really yummy and they come out so beautiful! DH thought I had bought them at a bakery somewhere. Thanks!

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    • on February 05, 2007

      These were so pretty all baked up! I really enjoyed how the white cream cheese broke through the tops of the muffins. The recipe came together well amd had just the right amount of chocolate. Really enjoyed them with a big glass of milk, although I prefer a slightly moister muffin. Thanks Redsie!

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    • on December 28, 2006

      These were incredible little chocolate muffins. They were very quick and easy to make with wonderful flavour and texture. I served them as part of our Christmas breakfast celebration with the neighbours. The children ate them all first. Good thing I doubled the recipe, so that the rest of us got to try them also. The muffins were so pretty and they tasted as good as they smelled while baking. The cream cheese ribbon is a nice surprise. A very comforting treat. Thanks so much for sharing Redsie.

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    • on December 23, 2006

      Wow, tons of visual interest and fantastic presentation with really excellent taste. I've been on a baking marathon and these vanished rapidly and first. I used the paper liners to insure that they would come out of the pan easily. They are fun to make and come out looking exact ally like the photo by Nicks Mom. Top marks all around.

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    • on December 04, 2006

      Oh these were yummy! I doubled the recipe because I knew they would be fantastic. I only had to bake the muffins about 16 minutes, and I used cupcake liners vs greasing the muffin tins. Thanks so much for sharing. Nick's Mom

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    Nutritional Facts for Black and White Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 101
    42%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 27.6 mg
    9%
    Sodium 352.4 mg
    14%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.5 g
    46%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info
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