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    You are in: Home / Recipes / Black and White Muffins Recipe
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    Black and White Muffins

    Black and White Muffins. Photo by Brenda.

    1/4 Photos of Black and White Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Redsie's Note:

    Mmmmmm! Chocolate and cream cheese.... Mmmmm! Need I say more! :)

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    Serves: 12



    Units: US | Metric


    1. 1
      Beat cream cheese and first amount of sugar in small bowl until smooth. Set aside.
    2. 2
      Measure next 6 ingredients into large bowl. Stir. Make a well in centre.
    3. 3
      Combine remaining 3 ingredients in separate small bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 1/2 full.
    4. 4
      Make small dent in batter with back of spoon. Spoon about 2 1/2 teaspoons (12 mL) cream cheese mixture into each dent. Spoon remaining batter over top. Bake in 375°F oven for 18 to 20 minutes until firm to the touch. Let stand in pan for 5 minutes before removing to wire rack to cool. Makes 12 muffins.

    Ratings & Reviews:

    • on November 30, 2007


      I liked these but I couldn't get them to cook through to the middle so most of them have runny centres. I tried baking them for another 5 - 6 minutes but they were starting to burn on the top by that point. It could just be that my oven is not quite up to it...who knows! Sorry to give so little stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007


    • on June 10, 2007

      I'm not giving out any stars, because I messed up. I missed the step that said to put more batter on top of the cream cheese, and as a result, the cream cheese mix ended up just a gooey mess on the top. They were still tasty, and I could tell they would have worked if I had done it right. Sorry for taking so long to my this for Holiday Tag game, and then not even doing it correctly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Black and White Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.6
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 3.3 g
    Cholesterol 27.6 mg
    Sodium 352.4 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 0.9 g
    Sugars 11.5 g
    Protein 4.7 g

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