Black and White Grape Salad

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Total Time
40mins
Prep
10 mins
Cook
30 mins

I love black grapes. There weren't available until Super Wal-mart moved in. Rural areas just don't get "fancy" ingredients like a black grape. We're kinda stuck with seeded grapes with very little variety. Anyway, in a search for recipes to use these beautiful little gems, I found this one, but there is one similar using green grapes here at Zaar. I find this one especially good. I make it a habit of tasting a grape from the bunch before I buy to make sure they're sweet.

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Ingredients

Nutrition

Directions

  1. In a large bowl, combine the sour cream, mayo, cinnamon. Add 2 tablespoons of each sugar to the mix. If the grapes are not as sweet as you desire, add the remaining sugar. If the grapes are sweet, you can leave it out.
  2. Cut the grapes in half and add to the dressing, stirring GENTLY to coat the grapes.
  3. Refrigerate covered until chilled. Serve in parfait cups and garnish with mint for a beautiful fancy dessert.