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    You are in: Home / Recipes / Black and White Cupcakes Recipe
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    Black and White Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sammie Sue Privett's Note:

    This is one of my father's favorite dishes that i make for special occasions.

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    Ingredients:

    Serves: 16

    Yield:

    muffins

    Units: US | Metric

    Cream cheese layer

    Cake Layer

    Directions:

    1. 1
      Preheat oven to 350° and line 16 muffin cups with foil of paper liners.
    2. 2
      Prepare cheese layer: Beat cream cheese, sugar, and egg until forms a gritty paste.
    3. 3
      Prepare cake layer: Mix together flour, sugar, cocoa powder, baking soda, and salt.
    4. 4
      Whisk water, oil, egg, and vanilla.
    5. 5
      Stir into flour mixture.
    6. 6
      Stir in 1/2 of chocolate chips.
    7. 7
      Fill prepared cups half full with chocolate batter.
    8. 8
      Using remaining chocolate batter and all of cream cheese batter, spoon batters side by side over bottom cake layer.
    9. 9
      Making a top that is black and white.
    10. 10
      Sprinkle other half of chips on top.
    11. 11
      Bake at 350° for 30-35 minutes or until wooden pick placed in center comes out clean.
    12. 12
      Let cool and enjoy.
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    Nutritional Facts for Black and White Cupcakes

    Serving Size: 1 (66 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 106
    46%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 42.0 mg
    14%
    Sodium 203.1 mg
    8%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.6 g
    74%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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