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    You are in: Home / Recipes / Black and White Cupcakes Recipe
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    Black and White Cupcakes

    Black and White Cupcakes. Photo by out of here

    1/1 Photo of Black and White Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    out of here's Note:

    A very moist cupcake--children love them.

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    Units: US | Metric

    chocolate chip filling


    1. 1
      In a large bowl, stir together the first 5 ingredients.
    2. 2
      In another bowl, beat together water, oil and vanilla.
    3. 3
      Gradually add to the dry ingredients, stirring until well blended.
    4. 4
      Fill 18 cupcake liners half full of batter.
    5. 5
      Beat the filling ingredients and put a tablespoon of the filling on each cupcake, on top of the chocolate batter.
    6. 6
      Bake at 350°F for 25 minutes.

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    Ratings & Reviews:

    • on September 26, 2008

      These are ABSOLUTELY FANTASTIC. Even after storing the leftovers( I made Texas size cupcakes) in the refrig. for 2 weeks they were still delicious, if not better than before. This is a MUST TRY!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008


      These cupcakes were fantastic. They were a hit at my office. I received many complements on how they were the best cupcakes ever!! Thanks for the recipe. I will be making these again.

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    • on February 18, 2006


      Fantastic. Made these for my Valentine and he was very impressed. Made a few in heart shaped muffin tins and served piping hot with some vanilla ice cream and fresh raspberries. The rest were in regular muffin tins and we've been eating them all week. They are delish! Thanks for posting. Will make again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black and White Cupcakes

    Serving Size: 1 (1311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.3
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 3.6 g
    Cholesterol 26.1 mg
    Sodium 177.9 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.5 g
    Sugars 16.0 g
    Protein 2.7 g

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