Black and White Cupcakes

READY IN: 40mins
Recipe by out of here

A very moist cupcake--children love them.

Top Review by skipjeanie_2000

These are ABSOLUTELY FANTASTIC. Even after storing the leftovers( I made Texas size cupcakes) in the refrig. for 2 weeks they were still delicious, if not better than before. This is a MUST TRY!!!!!

Ingredients Nutrition


  1. In a large bowl, stir together the first 5 ingredients.
  2. In another bowl, beat together water, oil and vanilla.
  3. Gradually add to the dry ingredients, stirring until well blended.
  4. Fill 18 cupcake liners half full of batter.
  5. Beat the filling ingredients and put a tablespoon of the filling on each cupcake, on top of the chocolate batter.
  6. Bake at 350°F for 25 minutes.

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