Total Time
40mins
Prep 25 mins
Cook 15 mins

Combines white chocolate and chocolate into a delicious cookie. Plan ahead as dough needs to chill for 1 hour. Chilling time is not included in prep or cook time.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. In a heatproof bowl set over a pan of barely simmering water (but not touching it), stir bittersweet chocolate and butter until smooth, 5 minutes.
  3. Remove bowl from over water; whisk in sugar, eggs, and vanilla.
  4. In another bowl, mix flour, baking powder, baking soda, and salt.
  5. Add to chocolate mixture and stir until well blended.
  6. Stir in white chocolate.
  7. Cover and chill dough until firm, at least 1 hour.
  8. Shape dough into 2-inch balls and place about 3 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.
  9. Bake until set at the edges but still soft in the center, 12 to 15 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
  10. Let cool for 5 minutes on sheets; transfer to racks to cool completely.

Reviews

(1)
Most Helpful

Wonderful! These even survived a slight improvisition (blush) because I didn't have quite enough bittersweet chocolate ( I added a little cocoa powder and some extra white choc chips) They turned out great! my 6 year old DD helped roll them out - we made balls and flattened them ever so slightly and the result is a very rich chocolatey cookie. Indeed these are so rich that I think I will roll these half size next time. Don't try and remove these too quickly from the oven tray the mixture is rather soft at first and needs to cool a little longer than I thought to be firm enough to transfer to the cooling rack ..we broke the first ones we tried to move too early. Delicious ! Please see my rating system: 4 excellent stars for a wonderful chocolate Birthday treat ! Thanks !

kiwidutch May 01, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a