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    You are in: Home / Recipes / Black and White Chocolate Chip Cookies Recipe
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    Black and White Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Sherri L.'s Note:

    I made this up because I wanted to do something different for Christmas presents for my son's teachers. Everyone loved them, but it does make a huge batch.

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    Ingredients:

    Serves: 96

    Yield:

    cookies

    Units: US | Metric

    white cookie dough

    black cookie dough

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Stir flour with baking soda and salt, set aside.
    3. 3
      In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
    4. 4
      Add vanilla and eggs, one at a time, mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture.
    5. 5
      Stir in nuts, butter brickle and chocolate chips.
    6. 6
      Form tablespoons sized balls of both white and black cookie doughs and then press a black ball together with a white ball and place on an ungreased baking sheet (usually about 6 will fit on a standard baking sheet).
    7. 7
      Bake for 9 to 11 minutes or until golden brown on the white side. If the black cookie dough becomes too sticky to work with refrigerate it for a few minutes to firm it up. Makes about 8 dozen cookies.

    Ratings & Reviews:

    • on November 21, 2005

      55

      Everyone should make these cookies at least once! These are "Food of the Gods"! Incredibly chocolatly and chewy and well worth the effort. I made a mess of smooshing the balls together, so I made long logs with half white and half black dough, chilled them and then sliced them thick. No complaints, except maybe a bit more nuts. Thanks so much for posting your creation!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black and White Chocolate Chip Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 124.5
     
    Calories from Fat 66
    53%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 19.3 mg
    6%
    Sodium 84.3 mg
    3%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.6 g
    38%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    brickle bits

    brickle bits

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