Black and White Chicken Chili

mydesigirl's Note:

Cold weather is just around the corner. This will warm your tummy and it tastes great! Top with cheese or sour cream if you'd like. Good with tortilla chips too!

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 8 boneless skinless chicken breasts
• 1 large onion , chopped
• 14 ounces chicken broth
• 2 fresh jalapeno peppers , seeded and finely chopped
• 1 tablespoon garlic , chopped
• 2 (15 ounce) cans great northern beans , undrained
• 2 (15 ounce) cans black beans , drained
• 1 tablespoon chili powder
• 1 ½ teaspoons ground cumin
• ½ teaspoon salt

Directions:

1. Cut chicken into 1/2-inch cubes.
2. Spray large, deep pot or saucepan with nonstick cooking spray.
3. Heat over medium-high. Add chicken; cook 2 minutes, stirring frequently. Add onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Add remaining ingredients.
4. Bring to a boil.
5. Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°F).