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    You are in: Home / Recipes / Black and White Cake Cookies Recipe
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    Black and White Cake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    nickfo's Note:

    Delicious cookies that are so light, but oh so good.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Cookies

    Frosting

    Directions:

    1. 1
      Preheat oven to 375°F Line a baking sheet with parchment paper.
    2. 2
      Set applesauce in a fine sieve to drain while you prepare the other ingredients.
    3. 3
      In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together butter and sugar until smooth, 1-2 minutes. Beat in applesauce, vanilla and lemon juice. Add in egg whites and beat until well combined. Stir in flour mixture until batter is smooth.
    4. 4
      Drop batter two tablespoonfuls at a time onto the prepared baking sheet. Smooth slightly to form nice, round circles.
    5. 5
      Bake for 10 minutes, until set but not browned.
    6. 6
      Allow to cool for a few minutes on the baking sheet, then remove to a wire rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Black and White Cake Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 77.7
     
    Calories from Fat 12
    16%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.4 mg
    1%
    Sodium 61.6 mg
    2%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.5 g
    42%
    Protein 0.8 g
    1%

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