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    Black and White Cake

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 30, 2007

      Very good... Perfect for a small family like ours, tastes great and it's healthy!! Thanks Amber, we'll definately make this again!

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    • on May 14, 2007

      Very good cake. I had exactly 3/4 cup buttermilk to use up and since we are eating low fat these days, this recipe fit the bill. I haven't been making many desserts these days so the family was excited. I loved the almond extract to the chocolate part. It came together quickly and made a great dessert. Thanks Amber!

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    • on May 12, 2007

      Wonderful cake. It didn't turn out very black and white. Not sure what happened, because when I went to add the chocolate batter on top of the white, it kinda just melded into each other. Be that as it may, I liked the ease of preparation and it had just the right amount of moistness for me and since I'm a almond extract fan, it was an added bonus. delicious! :)

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    • on May 12, 2007

      This cake had a wonderful flavor! and it is very pretty on the plate too. My cake did not turn out as moist as I would have liked, I had to frost it. So I'm sure I did something wrong, maybe I over mixed it?? I will be making this cake again. It is a very nice recipe! Thanks Amber for giving us this recipe!!!

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    Nutritional Facts for Black and White Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 254.0
     
    Calories from Fat 75
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 21.1 mg
    7%
    Sodium 300.3 mg
    12%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.4 g
    93%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info
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