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    You are in: Home / Recipes / Black and White Brownies Recipe
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    Black and White Brownies

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    10 mins

    31 mins

    Ceezie's Note:

    This is from a mailer - the picture looked so good I knew I needed to save it here.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease 13x9x2 inch baking dish. Prepare brownie mix according to package directions. Stir in half of the white chocolate chips, all of the semisweet chocolate chips and 1/2 cup pecan pieces. Spread the batter in the prepared baking dish.
    2. 2
      Bake 30 min or until center is set. Sprinkle with remaining white chocolate chips; bake for 1 min more. Cool in pan on a wire rack.
    3. 3
      Frosting: in a small bowl combine melted butter and hot water; stir in powdered sugar, cocoa butter and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with remaining pecans. Cool about 1 1/2 hours or until the frosting is set. Cut into bars.

    Ratings & Reviews:

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    Nutritional Facts for Black and White Brownies

    Serving Size: 1 (15412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1987.8
     
    Calories from Fat 669
    33%
    Total Fat 74.3 g
    114%
    Saturated Fat 28.4 g
    142%
    Cholesterol 23.2 mg
    7%
    Sodium 1014.7 mg
    42%
    Total Carbohydrate 312.6 g
    104%
    Dietary Fiber 1.1 g
    4%
    Sugars 220.8 g
    883%
    Protein 21.3 g
    42%

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