black-and-white bean salad

READY IN: 5mins
Top Review by rhondalynne

I have made this several times now. I substitute regular white vinegar for the white wine vinegar and the whole family enjoys this! The dressing does not overwhelm the flavors of the vegetables. I also have doubled the recipe, using one can black beans and one can red beans with two cans white beans for a different color combination.

Ingredients Nutrition

Directions

  1. In a large bowl, combine beans, tomato, onion and celery.
  2. Gently stir in vinegar and sprinkle with parsley; season to taste and serve.

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