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    You are in: Home / Recipes / black-and-white bean salad Recipe
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    black-and-white bean salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 22, 2007

      I have made this several times now. I substitute regular white vinegar for the white wine vinegar and the whole family enjoys this! The dressing does not overwhelm the flavors of the vegetables. I also have doubled the recipe, using one can black beans and one can red beans with two cans white beans for a different color combination.

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    • on February 25, 2003

      The flavor of the vinegar was a little too "whang!" for me so I added a little olive oil. This tempered the acidity and made a really good lunch. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for black-and-white bean salad

    Serving Size: 1 (807 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 14
    22%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 318.2 mg
    13%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 8.3 g
    33%
    Sugars 2.1 g
    8%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    white wine vinegar

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