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    You are in: Home / Recipes / Black and White Bean Chili Recipe
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    Black and White Bean Chili

    Black and White Bean Chili. Photo by threeovens

    1/1 Photo of Black and White Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Grizzly's Note:

    When the snow flies, I like to make Chili, with and without meat. This is a variation on black bean chili I came up with one night and liked. Add some shredded chicken or cubed pork to it if you like.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a large pot, heat oil and sauté onions.
    2. 2
      Add rest through chili relish (separate recipe as Chile Relish). Bring to a boil.
    3. 3
      Reduce heat & simmer 15-20 minute (If you decide to add cooked chicken or pork, add it now & let simmer 30-40 min)
    4. 4
      Add Cumin and Salt to taste, add celery & simmer another 5 minute.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on October 07, 2009


      This was very good and spiced just right. It was simple to make since each ingredient is either an onion or a can of beans, etc. Will certainly make again. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Black and White Bean Chili

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.2
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 735.2 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 15.9 g
    Sugars 10.1 g
    Protein 19.9 g

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