Total Time
Prep 10 mins
Cook 30 mins

When the snow flies, I like to make Chili, with and without meat. This is a variation on black bean chili I came up with one night and liked. Add some shredded chicken or cubed pork to it if you like.

Ingredients Nutrition


  1. In a large pot, heat oil and sauté onions.
  2. Add rest through chili relish (separate recipe as Chile Relish). Bring to a boil.
  3. Reduce heat & simmer 15-20 minute (If you decide to add cooked chicken or pork, add it now & let simmer 30-40 min)
  4. Add Cumin and Salt to taste, add celery & simmer another 5 minute.
Most Helpful

This was very good and spiced just right. It was simple to make since each ingredient is either an onion or a can of beans, etc. Will certainly make again. Made for PAC Fall 2009.

threeovens October 07, 2009