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This was a very good recipe. I did as most people do, and did just a little alteration to it. I left out the corn, added a 2nd can of white beans. Along with the seasonings that it list, I also added a tsp of Chipotle Chili Powder. I really like spicy, so I think next time I may dice up a habanero into it along with the green chilis.

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Dean K. November 09, 2014

Very good, mild flavored chili. I am not a big fan of spicy things, but might up the spices in this one a bit next time. For kids though, this would be perfect and it is easy to add more heat to individual servings as desired. The milk and flour gives it a nice, creamy texture that is wonderful! This was very easy to make and everyone loves it with cheese, avocado, sour cream and the crushed tortilla chips. Thanks for sharing!

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Julie F December 09, 2012

I chose this recipe because I liked your photo so much! The milk and the two types of beans gave it a nice creamy texture (like a chowder). Avocado made a perfect topping. I will enjoy making this again. Thanks Pam, for another great recipe.
Roxygirl

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Roxygirl in Colorado February 22, 2011

Great meal. My kids loved it! Leftovers freeze well.

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eshaddock January 20, 2011

this was great! i doubled everything and it worked out nicely. it wasn't spicey so it worked well for the kids, and you can kick it up with hot sauce at the end for the adults. topped with jack cheese and chips, i think avacado would be HEAVENLY on this too.

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jetta_mel January 17, 2009

My bf and I loved this - I had made another version of chicken and white bean chili previously, and this had a great flavor. I will definitely make this again!

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Scottie's Girl December 03, 2008

This is so easy and flavorful!

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kleGS4life January 18, 2008

ALL 3 of my children ate this. I used 3 cups homemade chicken broth and add powdered milk for the 2 cups.

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ssjcjensen December 24, 2007
Black and White Bean Chicken Chili