Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-7 of 7
By Julie F
on December 09, 2012
Very good, mild flavored chili. I am not a big fan of spicy things, but might up the spices in this one a bit next time. For kids though, this would be perfect and it is easy to add more heat to individual servings as desired. The milk and flour gives it a nice, creamy texture that is wonderful! This was very easy to make and everyone loves it with cheese, avocado, sour cream and the crushed tortilla chips. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 22, 2011
I chose this recipe because I liked your photo so much! The milk and the two types of beans gave it a nice creamy texture (like a chowder). Avocado made a perfect topping. I will enjoy making this again. Thanks Pam, for another great recipe.
By Chef #619980
on January 20, 2011
on January 17, 2009
this was great! i doubled everything and it worked out nicely. it wasn't spicey so it worked well for the kids, and you can kick it up with hot sauce at the end for the adults. topped with jack cheese and chips, i think avacado would be HEAVENLY on this too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 03, 2008
My bf and I loved this - I had made another version of chicken and white bean chili previously, and this had a great flavor. I will definitely make this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 18, 2008
By Chef #269213
on December 24, 2007
Serving Size: 1 (2766 g)
Servings Per Recipe: 1