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Added September 19, 2007 | Recipe #254250
Showing 1-7 of 7
Very good, mild flavored chili. I am not a big fan of spicy things, but might up the spices in this one a bit next time. For kids though, this would be perfect and it is easy to add more heat to individual servings as desired. The milk and flour gives it a nice, creamy texture that is wonderful! This was very easy to make and everyone loves it with cheese, avocado, sour cream and the crushed tortilla chips. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I chose this recipe because I liked your photo so much! The milk and the two types of beans gave it a nice creamy texture (like a chowder). Avocado made a perfect topping. I will enjoy making this again. Thanks Pam, for another great recipe.
this was great! i doubled everything and it worked out nicely. it wasn't spicey so it worked well for the kids, and you can kick it up with hot sauce at the end for the adults. topped with jack cheese and chips, i think avacado would be HEAVENLY on this too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My bf and I loved this - I had made another version of chicken and white bean chili previously, and this had a great flavor. I will definitely make this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2766 g)
Servings Per Recipe: 1