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    You are in: Home / Recipes / Black and White Bean Chicken Chili Recipe
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    Black and White Bean Chicken Chili

    Black and White Bean Chicken Chili. Photo by Pam-I-Am

    1/1 Photo of Black and White Bean Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Pam-I-Am's Note:

    A hearty soup that is a meal in a bowl.

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    1 1/3 c ...

    Units: US | Metric


    1. 1
      Heat oil in dutch oven or large saucepan over medium-high heat. Add onions and garlic; cook until onions are tender.
    2. 2
      (Have chicken broth ready) Stir in flour, chili powder, cumin and salt. Note: If you use a bullion cube to make the chicken broth, you might want to reduce or leave out the salt.
    3. 3
      Gradually stir in chicken broth until thickened. Add 2 cups of milk and continue stirring.
    4. 4
      Add remaining ingredients except cilantro; stir to combine. Bring to a low boil, but watch for scorching of milk.
    5. 5
      Reduce heat; simmer 15 minutes. Stir in chopped cilantro.
    6. 6
      Garnish with crushed taco chips, sour cream, fresh cilantro and hot sauce if you like.

    Ratings & Reviews:

    • on November 09, 2014


      This was a very good recipe. I did as most people do, and did just a little alteration to it. I left out the corn, added a 2nd can of white beans. Along with the seasonings that it list, I also added a tsp of Chipotle Chili Powder. I really like spicy, so I think next time I may dice up a habanero into it along with the green chilis.

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    • on December 09, 2012


      Very good, mild flavored chili. I am not a big fan of spicy things, but might up the spices in this one a bit next time. For kids though, this would be perfect and it is easy to add more heat to individual servings as desired. The milk and flour gives it a nice, creamy texture that is wonderful! This was very easy to make and everyone loves it with cheese, avocado, sour cream and the crushed tortilla chips. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011


      I chose this recipe because I liked your photo so much! The milk and the two types of beans gave it a nice creamy texture (like a chowder). Avocado made a perfect topping. I will enjoy making this again. Thanks Pam, for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Black and White Bean Chicken Chili

    Serving Size: 1 (2766 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 470.6
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 3.6 g
    Cholesterol 46.3 mg
    Sodium 425.5 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 11.9 g
    Sugars 2.5 g
    Protein 29.8 g

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