Black and White Bean Chicken Chili

"A hearty soup that is a meal in a bowl."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by Pam-I-Am photo by Pam-I-Am
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
Ready In:
50mins
Ingredients:
15
Yields:
6 1 1/3 cup servings
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ingredients

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directions

  • Heat oil in dutch oven or large saucepan over medium-high heat. Add onions and garlic; cook until onions are tender.
  • (Have chicken broth ready) Stir in flour, chili powder, cumin and salt. Note: If you use a bullion cube to make the chicken broth, you might want to reduce or leave out the salt.
  • Gradually stir in chicken broth until thickened. Add 2 cups of milk and continue stirring.
  • Add remaining ingredients except cilantro; stir to combine. Bring to a low boil, but watch for scorching of milk.
  • Reduce heat; simmer 15 minutes. Stir in chopped cilantro.
  • Garnish with crushed taco chips, sour cream, fresh cilantro and hot sauce if you like.

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Reviews

  1. Terrific recipe! Very thick, creamy, and delicious. Pretty easy to make too.
     
  2. The texture/creaminess of this chili is amazing, however, I found it very bland, even after increasing the chili powder, cumin, and black pepper. Tastes more like a chicken chowder to me. Definitely would recommend to those who don't like spicy chili, but I won't make it again for myself.
     
  3. This was a very good recipe. I did as most people do, and did just a little alteration to it. I left out the corn, added a 2nd can of white beans. Along with the seasonings that it list, I also added a tsp of Chipotle Chili Powder. I really like spicy, so I think next time I may dice up a habanero into it along with the green chilis.
     
  4. Very good, mild flavored chili. I am not a big fan of spicy things, but might up the spices in this one a bit next time. For kids though, this would be perfect and it is easy to add more heat to individual servings as desired. The milk and flour gives it a nice, creamy texture that is wonderful! This was very easy to make and everyone loves it with cheese, avocado, sour cream and the crushed tortilla chips. Thanks for sharing!
     
  5. I chose this recipe because I liked your photo so much! The milk and the two types of beans gave it a nice creamy texture (like a chowder). Avocado made a perfect topping. I will enjoy making this again. Thanks Pam, for another great recipe.<br/>Roxygirl
     
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