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    You are in: Home / Recipes / Black and White and Red All Over Recipe
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    Black and White and Red All Over

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    1 Total Reviews

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    • on April 20, 2005

      This was one of the best desserts I have tasted. I made a few changes in order to use what I had on hand. (My changes made it much more calorie-loaded,I'm afraid). I used three plain Hershey bars broken into small pieces on top of the crust before adding HALF of the brownie mixture, broke up 3 MORE Hershey bars on top of the first layer of brownie mixture, then added the rest of brownie dough on top of that. I baked for 42 minutes, allowed it to cool on a wire rack. For serving, I topped each wedge of the pie with strawberry ice cream and than the sliced, lightly sweetened strawberries. It was absolutely decadent and loved by all the women in my "Yakety Yak Lunch Bunch" to whom I served it. Thanks for a wonderful dessert recipe.

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    Nutritional Facts for Black and White and Red All Over

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 813.3
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 13.6 g
    Cholesterol 84.5 mg
    Sodium 411.8 mg
    Total Carbohydrate 98.7 g
    Dietary Fiber 3.0 g
    Sugars 62.5 g
    Protein 9.8 g


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