1 Review

This was one of the best desserts I have tasted. I made a few changes in order to use what I had on hand. (My changes made it much more calorie-loaded,I'm afraid). I used three plain Hershey bars broken into small pieces on top of the crust before adding HALF of the brownie mixture, broke up 3 MORE Hershey bars on top of the first layer of brownie mixture, then added the rest of brownie dough on top of that. I baked for 42 minutes, allowed it to cool on a wire rack. For serving, I topped each wedge of the pie with strawberry ice cream and than the sliced, lightly sweetened strawberries. It was absolutely decadent and loved by all the women in my "Yakety Yak Lunch Bunch" to whom I served it. Thanks for a wonderful dessert recipe.

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Gwanny Hill April 20, 2005
Black and White and Red All Over